Vitamin A is a fat-soluble vitamin stored in our liver. In animal products it occurs as retinol. In fruits and vegetables it occurs as the vitamin A precurson, beta-carotene. Beta-carotene needs to be converted into Vitamin A in our body. Some people have genetic variations that can limit the conversion of betacarotene to vitamin A, making them at a higher risk of vitamin A deficiency.
Roles in our Body:
- A powerful antioxidant that destroys free radicals
- Promotes the growth of strong teeth and bones
- Keeps your skin healthy
- Essential for good vision
- Immune system booster – especially important for mucus membrane immunity, e.g. gastrointestinal, respiratory and genito-urinary.
- Fights infections and helps wounds heal
Signs of deficiency:
- Poor night vision
- Dry flaky skin – a tell-tale sign is bumps on your upper arms called
- Poor concentration
- Loss of appetite and nausea
- Mouth ulcers
Best Food Sources:
Retinal is found in liver, meat, fish, eggs, cod liver oil, butter and dairy products.
Beta carotene is found is carrots, sweet potatoes, tomatoes, spinach, mango and pumpkin. Green leafy vegetables are also a good source, however their green chlorophyll pigment obscures beta-carotene’s characteristic orange/yellow colour.